Tuesday, June 15, 2010

Baked Brie with Pine Nuts

Very elegant but super simple recipe. Taken from a low carb cooking website. Again, I buy all the ingredients at Trader Joe's.

Ingredients:
1 round (8 oz) brie cheese
1 tbsp finely chopped sun-dried tomatoes packed in olive oil
1 tbsp chopped fresh parsley
1 tbsp pine nuts


Heat oven to 450 degrees. With a sharp knife, trim white rind off top of the cheese. Place cheese on a pie place. Mix sundried tomatoes and parsley and spread evenly over the surface of the cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.

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