Georgian Eggplant Rolls

I saw these in Russian Deli's and they're expensive, the recipe is super simple and they keep in the fridge well.

Ingredients:
2-3 eggplants
2 bunches cilantro
8-10 cloves garlic
12 oz. shlled walnuts
cayenne pepper to taste

1. cut eggplants into thin slices, sprinkle with salt and leave alone for 20 minutes
2. in a food processor combine cinlantro, garlic, walnuts and cayenne pepper and blend into a paste. You may add a bit of water to thin it out a bit.
3. was eggplants well, pat dry and fry in a little bit of vegetable oil
4. spread walnut paste on eggplant slices, fold 2-3 times (or roll) and refrigerate preferably overnight