This is unbelievably good and when served with fresh veggies such as cut up carrots, cucumbers, cauliflower and broccoli will erase any guilt you'll feel eating something this rich.
Ingredients:
2/3 cup light sour cream
1 cup light cream cheese
1/3 cup mayo (use light or at least canola/olive oil kind)
2 cups shredded parmesan (yes, stuff out of the green can)
1-2 teaspoons minced garlic
10 oz frozen spinach thawed and drained well
1 can artichoke hearts, drained (tip: Trader Joe's brand is really cheap and good)
Preheat oven to 375 degrees. Chop each artichoke heart into about 5 pieces. In a mixing bowl, combine spinach, parmesan and artichoke hearts. Combine remaining ingredients and add the spinach mixture. Bake 30 minutes. Serve hot with veggies or crackers or bread, the possibilities are endless.
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